{"id":109,"date":"2018-02-05T17:09:53","date_gmt":"2018-02-05T20:09:53","guid":{"rendered":"http:\/\/www.yerbamateromance.com.ar\/blog\/?p=109"},"modified":"2018-02-19T08:56:46","modified_gmt":"2018-02-19T11:56:46","slug":"como-preparar-mate","status":"publish","type":"post","link":"https:\/\/www.yerbamateromance.com.ar\/blog\/como-preparar-mate\/","title":{"rendered":"C\u00f3mo preparar un buen mate: Todas las claves para disfrutar del mate argentino"},"content":{"rendered":"

El paso a paso y los utensilios necesarios para preparar un buen mate.<\/p>\n

\"\"<\/a><\/p>\n

\u00bfC\u00f3mo preparar un buen mate?<\/h3>\n

Si bien hay miles de formas de preparar el mate, los expertos materos coinciden en que los utensilios y los pasos para preparar el mejor mate son estos:<\/p>\n

Utensilios necesarios para tomar mate<\/h3>\n

Los abor\u00edgenes fueron los primeros en dar forma a el mate, la bombilla y la pava, luego los espa\u00f1oles agregaron nuevos materiales y formas de tomar el mate, as\u00ed fue que estos utensilios avanzaron hasta llegar a los que hoy en d\u00eda usamos:<\/p>\n

\"\"<\/a>Mate<\/a><\/strong><\/h4>\n

La palabra deriva del vocablo aborigen quechu, el \u201cmati\u201d que hace referencia a \u201cvaso o recipiente para beber\u201d.
\nLos materiales que se usan para el mate, var\u00edan dependiendo de la regi\u00f3n. Los m\u00e1s comunes son los mates de madera, mates de calabaza, mates de porcelana, mates de loza, mate de vidrio, mates de aluminio, mates de coco, mates de asta o hueso de animales vacunos entre otros.<\/p>\n

\"\"<\/a>Bombilla<\/strong><\/h4>\n

Las primeras bombillas surgen con los abor\u00edgenes guaran\u00edes y charr\u00faas que usaron el\u00a0tacuap\u00ed (bombilla vegetal) para filtrar el agua de las hojas de yerba mate<\/a>.<\/p>\n

 <\/p>\n

\"\"<\/a>Pava<\/strong><\/h4>\n

Se cree que su origen viene de la relaci\u00f3n que el gaucho le di\u00f3 a este utensilio, quien lo asemejaba a la \u00abPava\u00bb -ave- cuando est\u00e1 empollando.<\/p>\n

<\/h3>\n

Pasos para preparar el mate<\/h3>\n
http:\/\/www.yerbamateromance.com.ar\/blog\/wp-content\/uploads\/2018\/02\/c_mo-preparar-el-mate-yerba-mate-romance_2.mp4<\/a><\/video><\/div>\n

 <\/p>\n

1. Llenado<\/strong>
\nLlenar el mate con \u00be partes de yerba mate<\/a>.<\/p>\n

2. Agitar el mate<\/strong>
\nTapamos el mate con la palma de la mano y lo damos vuelta para agitarlo en\u00e9rgicamente. Este proceso ayuda a mezclar todas las propiedades de la yerba mate<\/a>.<\/p>\n

3. Comenzar el mate<\/strong>
\nAgregamos agua templada a 40\u00b0C para hidratar la yerba <\/a>en el hueco que nos qued\u00f3 luego de agitar el mate. Dejamos reposar el agua en el canal.<\/p>\n

4. Ensillar el mate<\/strong>
\nColocamos la bombilla en el fondo del mate por el canal que, previamente, hicimos para humedecer la yerba<\/a>.<\/p>\n

5. Temperatura del agua<\/strong><\/h4>\n
\n

El agua puede ser de canilla o, la mejor opci\u00f3n, agua de pozo. El agua mineral, en cambio, no es recomendable porque al tener muchas sales modifica el sabor del mate.\u00a0<\/em><\/p>\n<\/blockquote>\n

Los expertos recomiendan que el agua del termo debe tener una temperatura entre los 75\u00b0C a 82\u00b0C. Sin embargo, la mejor temperatura para tomar mate<\/a> es la que a vos te guste y est\u00e9s acostumbrado.\u00a0Ahora ya pod\u00e9s disfrutar de un buen mate.<\/p>\n

\n

Tip extra: Asegurate\u00a0de no humedecer toda la yerba, as\u00ed vas a conservar el sabor del mate por mucho m\u00e1s tiempo.\u00a0<\/em><\/p>\n<\/blockquote>\n

\"\"<\/a><\/p>\n

✅<\/span><\/span>\u00a0Romance Tradicional<\/strong>
\n\u25b9 Aroma intenso y agradable. Su sabor es en\u00e9rgico, dulce y\u00a0herb\u00e1ceo.<\/p>\n

\n

✅<\/span><\/span>\u00a0Romance Suave<\/strong>
\n\u25b9 Aroma agradable y limpio con sabor suave, delicado, entre dulce y herb\u00e1ceo.<\/p>\n

✅<\/span><\/span>\u00a0Romance Especial<\/strong>
\n\u25b9 Aroma intenso que recuerda a la madera. Su sabor es fuerte, amargo, genuino del estacionamiento natural.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El paso a paso y los utensilios necesarios para preparar un buen mate.<\/p>\n","protected":false},"author":2,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[9,2],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yerba-mate","tag-mate","tag-yerba-mate"],"yoast_head":"\nLas claves para preparar un buen mate | Yerba Mate Romance | Blog<\/title>\n<meta name=\"description\" content=\"Te contamos el paso a paso y los utensilios necesarios para preparar un buen mate argentino. 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